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Welcome to the Ovolis shop.We exclusively offer fertile Japanese quail eggs from our own breeding stock.Our eggs are carefully collected, inspected, and shipped promptly to ensure maximum freshness and optimal viability.We offer several Japanese quail varieties, presented below, which may evolve over time depending on the availability of our breeding stock.Our quail come from carefully selected bloodlines, close to the Jumbo type, ensuring a consistent body conformation, steady growth, and an above-average size.This rigorous selection process helps produce robust and productive birds, suitable for both breeding and egg production.The eggs come from selected bloodlines; however, natural genetic variation remains possible. Perfect conformity of colors or mutations cannot be guaranteed.At Ovolis, our priority is the genetic quality of our breeding stock and the reliability of our service.

18 White Japanese Quail Hatching Eggs

Our fertile white Japanese quail eggs, lightly speckled, come from carefully selected breeding birds chosen for their robustness, excellent fertility, and attractive light plumage enhanced by delicate markings. This elegant variety is highly appreciated by quail breeders.

Collected daily, these eggs are intended for incubation and are shipped promptly to preserve their freshness and maximum hatching potential.

The eggs are of standard size, helping to ensure uniform incubation and good hatch rates.

All eggs offered originate exclusively from lightly speckled white Japanese quail. The resulting chicks will display a light-colored plumage with subtle markings, making them ideal for both attractive and productive breeding programs.

The eggs are handled with the utmost care and packed in secure packaging specifically designed for safe transport.

As fertile eggs are living products, hatch rates depend on several factors, including incubator quality, stable temperature and humidity levels, resting time before incubation, regular egg turning, and proper handling upon arrival.

We recommend allowing the eggs to rest for 12 to 24 hours at room temperature before placing them in the incubator. 

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